上海珍鼎餐饮服务有限公司

　　原材料及成本优势从田地到餐桌，珍鼎通过安全、有效的方法为您提供新鲜、健康、安 全、营养的食品。

一，供应商的选择与管理

　　对供应商的实力、资质与信誉进行综合的评估，内容包括检测报告的完整性，配送时间的准确性、产品质量的稳定性等各项内容。

二，原材料采购流程

1，珍鼎采购系统统一采用招标采购的方式进行集中采购、统一加工、配送。

2，珍鼎将原料质量安全作为选择供应商的最重要标准，供应商所供的原料必须通过绿色认证，优先选择行业最优、规模最大的企业作为合作伙伴。

3，供应商的资质等级证书。是否具有ISO9000、HACCP和GMP等管理体系的认证证书、企业营业执照、卫生许可证、产品质量合证明、产品质量检验检疫证明、产品进口证明、原产地证明以及能够证明供应商满足特定行业最低强制性标准的文件等。

5，供应商需保证他所提供的商品保质的同时，提供市场上最优惠的价格。

6，在合同中必须记录下供应商的交货天数、库存天数和生产或进口天数。供应商应遵守合同规定的运货期。

7，协商的进货价将是固定的，对于新价格，应在珍鼎同意后一个月生效。

　

三，成本控制

　　标准化，规模化的采购行成了明显的原材料采购成本下降，使得珍鼎能将最大的利润空间用来反馈我们的客户。

Raw Materials and Cost Advantages

From farmland to the dinning table,Tripod provides fresh,healthy,safe and nutrient food to you with safe and effective methods.

I Supplier Selection and Management

We will make comprehensive evaluation on the strength,qualification and credit of suppliers,including the integrity of test reports,accuracy of delivery time,stability of product quality and other contents.

II Raw Material Procurement Process

1.The procurement system of Tripod adopts uniform invitation for bid in procurement,processing and delivery.

2.Tripod takes raw material quality safety as the most important standard for selecting suppliers.The raw materials provided by suppliers must pass green certification,and priority will be given to the best and largest enterprises of the industry.

3.Certificates of suppliers.Whether suppliers possess ISO9000,HACCP and GMP and other management system certificates,business license,hygiene license,quality conformance,quality inspection and quarantine certificate,product import license,certificate of origin and other documents that can prove the supplier meet the minimum compulsory standards for special industries.

4.Suppliers should provide the best price of the market at the time of guaranteeing the quality of the provided goods.

5.The delivery time,day of inventory,production or import should be recorded in the contract with suppliers,who should comply with the shipment time stipulated in the contract.

6.The negotiated purchase price is fixed.The new price will come into effect after one month upon the consent of Tripod.

III Cost Control

Standardized and scaled procumbent evidently brings down the purchase cost,so Tripod can reward customers with maximum profit margin.

　　珍鼎现有一千多名员工。同时具有一支优秀的管理团队，其中多人拥有硕士及高级职称及学士学位和专科学历。并在在举行的各项活动中，多次获奖。 同时，珍鼎重视内部人才培养，一批有理想、有抱负、事业心强、忠诚敬业的优秀年轻人脱颖而出。优胜劣汰的良性内部竞争激励机制，让员工的个人价值获得最大程度的体现。

Talent Management Advantage

Presently,Tripod has more than 1,000 employees and an excellent management team,among whom some staffs have master degree and senior professional titles,many staffs have bachelor's degree and junior college certificates.Meanwhile,Tripod highlights internal talent training and brings up a group of outstanding young people with aspiration,strong ambition and enterprising morality.Its internal healthy competition mechanism with the principle of survival of the fittest enables its employees to display their individual values to the utmost.

冷链及其管理

　　控制温度是抑制微生物繁殖最有效的途径之一，珍鼎所采购的冷冻、冷藏品到加工中心时必须要进行温度控制检查，对所有冷冻、冷藏品的操作都不能脱离冷链达30分钟以上。对成品执行行业热链温度控制标准。 设备及其检查

　　珍鼎对所有服务的客户现场都配置了冷冻冷藏库/柜,每天对冷冻冷藏库/柜做两次温度检查,确保每个 冷冻冷藏库/柜符合温度要求。

色别及其消毒

　　珍鼎中央工厂及所有客户项目点厨工器具和清洁工具必须采用色彩目视管理，避免交叉污染。

　　珍鼎员工正确的工作方法：必须进行严格训练，执行行业热链控制温度标准，使用高效保温设备， 使食品中心温度始终控制在65度以上，确保食品安全。

Management and Technology Advantages

Cold chain and its management

Controlling temperature is one of the most effective way to inhibit the reproduction of microorganisms.The chilled and frozen products purchased by Tripod have to undergo temperature control inspection afer being delivered to the processing center,and all the operation on these products can't be separated with the cold chain for above 30 minutes. Equipment and inspection

Tripod equips frozen and refrigerating chambers/cabinets on all the service sites and conducts temperature inspection on these chambers/cabinets twice a day to ensure every chamber/cabinet in line with the requirements of temperature.

Color specificationand disinfection

The central plant of Tripod and all of its servie sites shall adopt visual inspection on the color of its kitchen utensils and cleaning tools to avoid cross pollution.

The correct working method of Tripod employees:receive strict trainings,implement the hot-chain control temperature standards of the industry,use efficient heat-preserved equipment to keep the center temperature of food above 65°C in order to ensure food safety.

　　珍鼎每天对每批次产品留样48小时，由专业的检验人员对产品及原料进行化学、物理指标检测，并出具检验报告进行存档。年出具检验报告3万余组。

客户及其管理

　　建立客户恳谈、厨房开放日、满意度调查、突发事件预案、应急公关预案、24小时意见反馈等制度，保证了珍鼎为客户提供优质、稳定、互动的优质服务。

Safety and Control

Tripod reserves the sample of each batch of products of everyday for 48 hours,and asks professional inspectors to conduct chemical and physical inspection on the priducts and raw materials and kees the issued inspection reports on file.It issues over30,000 groups of inspection reports annually.

Customers and management

Set up customer talkfest and kitchen opening day, satisfaction,emergency response plan, 24-hour feedback and other systems to ensure with excellent,stable and interactive services.

　　珍鼎现有员工1000多名，一批国家级、一级、二级厨师及营养师构成庞大的珍鼎技术力量体系，既保证了菜肴的品质和营养，并且全面的业务培训体系保证了服务的延展、优质持续，并不断创新及完善。

国家一级厨师技术支持

现代化中央工厂技术支持

传统厨艺与现代加工技术的完美融合

健康饮食金字塔营养研究成果支持。

中式、西式菜肴厨艺的完美融合。

Technology

Tripid has more than 1000 employees and a powerful technical force composed of dieticians and cooks at national first and second levels, which ensures the quality and nutrition of dishes.Besides, its comprehensive business training system ensures the extension,constant innovation and improvement of high-qwuality services.

Technical support from cooks at national first level.

Technical support from modern central plant.

Perfect integration of traditional cooking skill and modern processing technology.

Support from the nutrition research results of healthy eating pyramid.

Perfect integration of the cooking skills of Chinese and Western food.

　　珍鼎设有产品研发中心，组建了专业的研发团队，对不同客户类型的供餐方案与菜单系统进行设计与制定，并针对不同客户的特点及类型进行科学、营养和个性化的菜单设计，对产品规格、配比、营养及烹饪方法制定标准化操作制度。并在标准化与个性化之间寻求可控解决方案，并推陈出新，确保珍鼎的产品得到不断地改善及提高。

R&D Advantages

Tripod set up R&D center and established professional R&D teams to design and work out dishes for different customers,carry out scientificmnutrien and presonalized dish design in accordance with the features and types of different customers and set standard operation systems for producr specification,nutrition and cooking technipues to seek for controllable standard and presonalized solutions to constantly improve and update the products of Tripod.

　　根据国家食品安全法的最新规定，多方引进国内外最先进的加工设备及加工技术。上海市政府实事项目，早餐工程主食加工配送中心 No:004

Epuipment Advantages

In accordance with the latest regulationsof national food safety law,we introduce the most advanced domestic and overseas processing equipment and processing technologies from many enterprises.One example is Breakfast Program and main food proceeding Distribution Center No:004 of Shanghai Municipal Practical Project.

　　珍鼎质量管理部对食品安全进行独立的卫生监控，结合HACCP（危害分析与关键控制点）体系、ISO22000质量管理体系及高效率的管理模式构成严密的食品卫生管理体系。为了向客户提供安全、营养、新鲜的食品，珍鼎围绕HACCP形成独一无二的食品安全之道。

Quality Management System and Standard Control Advantages

Tripod has a strict food hygiene management sysytem, composed of the independent hygiene monitoring conducted by its Quality Management Department,HACCP(Hazard Analysis and Critical Control Points) system,ISO22000quality management system and efficient management mode.In order to provide safe,nutrien and fresh food tocustomers ,Tripod creates a unipue food safety method based on HACCP

　　珍鼎重视培训教育，常年外聘资深专家进行讲座，拟定多种培训计划和课程，职能部门负责人担 任专员，为各类岗位培养，输送专业人才。

Training Advantage

Attaching importance to training and education,Tripod often invites foreing senior experts to deliver lectures every year and words out various training plans and courses with the functional department responsible for training and providing professionals for all kinds of positions.